At 40.7 degrees longitude, and 5.200 feet, it is nearing garlic harvest. Leaf tips are browning, the plants’ scapes are coiled, and the heart-shaped pod
This time of year, in our part of the country, CSAs are starting up. CSA is shorthand for Community Supported Agriculture. Folks agree to buy
Our favorite pasta salad – really the only one we make – is a pretty simple combination of noodles, sausage, greens, beans, onion, and some
My last article was in praise of the Rebar cookbook. I said more about the cookbook than the recipe, and as I prepared the dish
The Rebar cookbook is among our household’s favorites for two reasons. First, Rebar excels as a vegetarian cookbook. It used to be that vegetarian cooking
“Cold dark deep and absolutely clear,” from “At the Fishhouses” by Elizabeth Bishop “[R]emember that it is not you that support the root, but the
Lyndall “Granny” Toothman grew up in Appalachia. Her family didn’t have a lot of money. She remembers Christmas dinners as a child when everyone dined
“Purity lies not in separation from but in deeper penetration into the universe.” – Teilhard de Chardin The day after Thanksgiving two years ago was
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