Easy Meals for the New Year — Mushroom and Spinach Lasagna
Day 12 of our Easy Meals for the New Year challenge brings us an amazing lasagna from the blog Life as a Strawberry. The recipe
Day 12 of our Easy Meals for the New Year challenge brings us an amazing lasagna from the blog Life as a Strawberry. The recipe
Chorizo Sweet Potato Skillet is another one pot meal that we’ve re-introduced for this challenge. Originally in our One Pot October Challenge, we decided there
We’re 10 days into this challenge and only just getting started, but I feel as though we’ve already shared SO many recipes with you. Any favorites
Boneless Country Style BBQ Ribs is our Recipe of the Day, and the 9th recipe in our Easy Meals for the New Year challenge. This is
Happy Monday, Meal Planners! We’re striving to incorporate more vegan and vegetarian recipes into our challenges and I am so thrilled to be able to share today’s
Today’s Easy Meals for the New Year recipe is brought to you by The Skinny Fork! Healthified Crock Pot Beef and Broccoli cooks all day
January often starts with great intentions that too often fade to forgotten routines by March. The traffic on our server confirms this every year! Well, not this year! Make
Baked Chicken Pesto Alfredo from Happy Money Saver is our recipe of the day! This recipe includes alfredo sauce, pre-cooked chicken, spinach, pesto, cheese, and pasta for
At only $1.79/serving, this stir fry from Budget Bytes is not only delicious, but also incredibly affordable. It was originally part of our One Pot October challenge, but we’ve brought
It’s day two of our Easy Meals for the New Year challenge. This challenge is a little different than our previous challenges because it brings
Sheet Pan Pesto Chicken and Vegetables is recipe #3 in our Easy Meals for the New Year challenge. This recipe, which comes to us from
We’re kicking off our Easy Meals for the New Year challenge and we’re so excited to share this content with you! This challenge is the
Have you joined our One Pot October Challenge? If you haven’t (or even if you have…) keep reading for the amazing reasons why you should
Fall foods are my favorite to cook, and more importantly, to eat! This month’s challenge incorporates fall flavors using warm simmering sauces, scrumptious pastas, and soups/stews,
What can be one of the most stressful for parents is that age-old question: what to make for dinner? During this time of year, this
It’s week 3 of our Back to School with Real Food challenge! Some of you have started school already, and some are embracing those last few
“One of my biggest tips in ensuring that we eat real food is ensuring that it’s around. It’s easy to just pick up packaged snacks, but it’s just as easy to grab homemade
Can you believe that Summer is coming to an end and it is time for school to start once again? This transition brings both excitements and
The FINAL drawing to win an Instant Pot happens August 1st! If you haven’t already… Join us For Instant Pot July! Then, enter to win using the form
The first of two drawings to win an Instant Pot happens Saturday! If you haven’t already… Join us For Instant Pot July! Then, enter to win
It’s Week 2 of Instant Pot July! We hope you have joined us for this challenge and have begun incorporating these amazing recipes into your meal
I have to be honest with you guys, I really didn’t want to like the Instant Pot. There were a lot of reasons why I
We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy
Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t
April has flown by and we’ve been so happy to have had all of you participating in One Pot April! If you are just joining
When I started looking for the recipes for One Pot April I began by creating an enormous list of one pan recipes that I found on
We’re in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers
We are thrilled to be partnering with so many fantastic authors for our One Pot April Challenge! This challenge shares 20 recipes from 12 different authors
To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will
This is it! The final week of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal
We are in week 3 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning
We are in week 2 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal
This January Plan to Eat is hosting the Make Ahead Meal Plan Challenge, a 28-day challenge to help you start your own meal planning routine
We’re honored that so many of you have chosen to join us for the first ever Plan to Eat Make Ahead Meal Plan Challenge! It’s
The beginning of each year brings a flurry of excitement as we commit to making healthy changes. We all know that meal planning saves us money, time,
For those of you coming to Plan to Eat from other recipe software, we have a new feature that will make your transition to Plan
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is
I know that blog title builds up your expectations quite a bit. It should. Because this really is the most amazing Paleo gingerbread ever. I
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find
No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).
For most of us meal planning is something we do to keep the wheels spinning on our household. Typically we are planning a week (or
Summer has finally arrived in Northern Colorado. We spent most of the month of May with cloudy skies, rain, and flooding. June has brought with
This week I decided to cook recipes from the Inspiralized Cookbook with one requirement: “I wouldn’t normally make this…” I wanted to branch out and
We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and
Spring is so close and yet seems so far away, doesn’t it? We’re getting ready to direct-sow some crops and start others in our south-facing
Besides soup and plain meats and vegetables, what exactly does one eat on a restricted diet? I’ve been exploring this with our son as we
Black beans are one of the worlds healthiest foods. We keep a large stock of them in our pantry, and soak a big batch of
Aunt Jessie did not spend a lot of time in the kitchen. Her answer to every culinary question was a pot roast and a coconut
It’s the end of February, we’re just about to start our seedlings. Other than ferment jars, roots, and some pretty tough cilantro that keeps surviving
Our son is going through a fairly strict elimination diet regimen right now. Poor guy is a growing eight year-old with some long-standing tummy issues
A few months ago I was at our local, small town grocery store. I was just wandering through the produce aisle when the sweet potatoes
Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,
I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –
A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been
Sweet & spicy, tangy and flavorful. I enjoy simple baked chicken – with a sauce that doesn’t require too many ingredients – but packs in
My six-year-old’s favorite meal is chili. It doesn’t matter how I make it – different every time – or what I put into it –
I’ve been on an oat flour kick recently and I thought the nutty, dense flour would lend itself well to a shortbread recipe. Shortbread is,
A smooth breakfast ritual has eluded me for the longest time. It was always a tough transition from sleeping to eating to beyond with
We love cabbage. This year, we planted over 30 heads in the garden – hoping to harvest them throughout summer and store some for winter
We really like chia seeds in our house. They’re versatile and full of good things and pretty tasty to boot. Actually, chia seeds don’t taste
We have truly embraced the taste of fall. More than any other season, everyone gets on board with warm spices, root veggies, soups, stews, and
Pumpkins and Fall…a magical combination. After the warm days of summer yielded these giant french baking pumpkins (Rouge Vif D’etampes) – the start of the
Am I the only one who cannot seem to pull it together for breakfast? Sometimes I think I am when I hear about the exciting
When looking for something both new and versatile to add to our meal repertoire, I came upon the concept of sopes. These little cups are
I know it’s time to change things up at breakfast when pancakes and eggs are sniffed at. I’m not sure why but breakfast is often
When my oldest son, now eight, was a baby I distinctly remember trying to get him to eat my pureed cauliflower from a little colorful
I’m sure this is old hat for vegetarians, but since we’ve cut back on our meat consumption over the past few years I’ve had to
Shortbread is definitely my favorite cookie. It isn’t sickeningly sweet, like most cookies, and they are dead simple to make. So dead simple, in fact,
With summer vegetable season in full swing, my garden is pumping out the produce. Something I’d planned for all winter and spring – this season
This past week I strolled through our gardens, surprised at those vegetables still giving despite our recent triple digit temperatures. I snapped off okra pods,
Getting ice cream is one of the great joys of summer, and as we wind down the season it seems a great time to fit
Sometimes less is more, even when it comes to tasty food. I am generally a lover of bold flavors, especially this time of year. Spicy
I was shelling our black-eyed peas while sipping on a quart jar of tea the other day and the irony of that whole scene was
There are only so many ways to eat ground beef before you get bored, right? There’s hamburgers, spaghetti, tacos, stir-fry, soup, and stew. And then
We planted two large rows of beets this year. I am excited to be picking them already… roasting beets, sauteeing them, boiling, pickling… and
I’ve been thinking a lot lately about the different “diet” types, how our family has dabbled in a bit of them all, and where we
When we have grocery stores lined with everything imaginable and the ability to buy many of these things, it’s hard to imagine a culture who
It’s just about the hottest part of the year for all of us, isn’t it? And I don’t know about you, but I am not
I headed out to the garden before the hot summer sun could fully take its toll. I found our Swiss chard standing high, begging to
A few weeks ago we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that
We eat a lot of tacos. And by a lot I mean almost every day. More often than not I make them with homemade corn
A few weeks ago we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that
It wasn’t very long ago that I was making dinner with taco kits, pasta nights, frozen perogies. The convenience was something that fit my life
Last week we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that are new
Have you heard of one-pot pasta? If you eat pasta, then it could be a game-changer for you. You throw your pasta, ingredients or sauce,
When I was growing up, planting the garden was a family event. I remember planting the seeds and being so excited when they began to
I alluded to our love of lentils in last week’s introduction to Feeding the Growing Family. We’re also big fans of the big salad. Packed
“What are your favorite food blogs? Where do you get your best recipes?” We asked those questions on Facebook and the response was fantastic. We
It’s been over a year now of us experimenting with a Paleo lifestyle. Between the crossfit enthusiast husband of mine and my extremely athletic 12 year
It’s been COLD this week. Yesterday was a high of 4 degrees. Without my garden bounty to inspire me I turn to the winter storage vegetables
Our discovery of the benefits of fermented food began with our daughter contracting a serious case of MRSA (You can read the whole story HERE).
It’s amazing how easily we can view ‘unknown’ vegetables as strange and therefore undesirable. I believe that exploration and fearless courage are keys to eating healthfully
Spaghetti & meatballs, burgers with all the fixins, Mama’s meatloaf with bacon… my family really loves these meals. But sometimes I don’t have time –
We spent all day yesterday looking for some ‘lost’ library books. Fines were accumulating, so we literally cleaned every room. Still, no books. Turns out
We love discovering staple foods from other cultures. The humble chickpea (garbanzo bean) can be quickly transformed into the smooth, luscious dip that is a mainstay
Reading the book ‘Animal, Vegetable, Miracle‘ gave me a deeper appreciation for seasonal food. Barbara Kingsolver’s book shares recipes from each season, and beautifully describes
Have you gotten to the end of your nerves pushing through holiday crowds just to get bananas? Is your patience dry from enduring the endless
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